Anjeer ki Chutney
— August 31, 2014
Ingredients • 500 g Figs (Anjeer) (blanched and sliced) • 15-20 Almonds (Badam) (blanched and sliced) • 3 tbsp Oil • 4-5 cloves Garlic (chopped) • 2 medium Onion (chopped) • 2 tbsp Malt Vinegar • 1 tsp Red Chilli Powder • Salt to taste • 4 tbsp Sugar • 3 Green Chillies (finely chopped)…
Source:
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